The Only Dressing I’ll Ever Need: Lemon Vinaigrette

Ingredients

• 1/4 cup fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon honey
• 1 garlic clove, minced
• 1/2 cup extra virgin olive oil
• 1 teaspoon Dijon mustard

Instructions

1. In a small bowl or jar, whisk together the lemon juice, salt, pepper, honey, minced garlic, and Dijon mustard until well combined.
2. Slowly drizzle in the olive oil while whisking continuously, until the dressing is emulsified and smooth.
3. Taste and adjust seasoning if needed.
4. Store in a sealed jar in the refrigerator for up to 1 week. Shake or whisk before serving.

Would you like a variation suggestion, like adding herbs or zest?