Ingredients
- 1 cucumber (peeled and sliced)
- 1 lemon (sliced with peel)
- 1 tablespoon grated ginger (fresh)
- 10–12 mint leaves
- 1 teaspoon apple cider vinegar
- 1–2 liters of water (cold or room temperature)
- Optional: a dash of cayenne pepper (for metabolism boost)
Instructions
- Add the sliced cucumber, lemon, ginger, and mint leaves into a large pitcher or jar.
- Pour in the water and stir in the apple cider vinegar. Add cayenne pepper if using.
- Let it infuse overnight in the refrigerator (at least 6–8 hours).
- Strain if desired and drink throughout the day.
- Repeat for 3 consecutive days, paired with light meals and exercise for best results.
💡 Tips:
- Drink one glass on an empty stomach in the morning for maximum effect.
- Avoid sugary or processed foods while using this drink.
- Stay hydrated and avoid skipping meals.
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