Ingredients
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (120ml) vegetable oil or melted butter
- 3 large eggs
- 1 cup (240ml) whole milk or plain yogurt
- 1 tablespoon lemon zest (or orange zest)
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8- or 9-inch round cake pan.
- In a large bowl, whisk the eggs and sugar until light and fluffy.
- Add the oil (or melted butter), milk (or yogurt), lemon zest, lemon juice, and vanilla extract. Mix until smooth.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined — don’t overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Enjoy this soft, fluffy, and fragrant Italian classic — perfect with coffee or tea! ☕🍰
If you’d like, I can help you adjust it for chocolate, berries, or other flavors too — just say the word!