The Leaf That Reduces Diabetes, Blood Pressure, Ends Body Pain, Lowers Cholesterol, and Improves Poor Circulation

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Ingredients

  • 5–7 fresh Miracle Leaf leaves (also known as Bryophyllum pinnatum or Patharchatta)
  • 1 cup of warm water
  • 1 teaspoon of honey (optional)
  • ½ teaspoon fresh lemon juice (optional)

Instructions

  1. Wash the fresh Miracle Leaf leaves thoroughly to remove any dirt.
  2. Crush or chop the leaves into small pieces.
  3. Place the chopped leaves in a cup or teapot.
  4. Pour 1 cup of warm (not boiling) water over the leaves.
  5. Cover and let it steep for 5–10 minutes.
  6. Strain the tea into a cup.
  7. Add honey and lemon juice if desired for taste.
  8. Drink once daily, preferably in the morning on an empty stomach.

Note:

  • Always consult your doctor before using herbal remedies, especially if you have diabetes, high blood pressure, or are on medication.
  • The Miracle Leaf (Bryophyllum pinnatum) is a traditional medicinal plant used in various cultures, but scientific evidence may vary — so use responsibly.

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