A decadent caramel dessert that combines rich, buttery sweetness with a smooth and creamy texture. Perfect for any occasion, this caramel recipe will have you coming back for more!
Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter, cut into cubes
- ½ cup heavy cream
- 1 tsp vanilla extract
- ¼ tsp sea salt (optional)
Instructions
- Melt the sugar: In a medium saucepan over medium heat, heat the granulated sugar, stirring constantly with a wooden spoon or silicone spatula until it melts into a thick amber liquid. Be patient and keep stirring to avoid burning.
- Add butter: Once the sugar is melted and golden brown, carefully add the butter, one cube at a time. The mixture will bubble vigorously. Stir until the butter is fully incorporated.
- Pour in the cream: Slowly and carefully pour the heavy cream into the saucepan. The caramel will bubble up again. Stir continuously until you get a smooth consistency.
- Add flavorings: Remove from heat and stir in the vanilla extract and sea salt (if using). Mix until fully combined.
- Cool and serve: Allow the caramel to cool slightly before using it as a topping for desserts or as a dip for fruits and treats. You can also store it in an airtight jar for later use.
Enjoy the irresistible charm of this rich, velvety caramel!