Ingredients
- 3 tbsp pure coconut oil (or sesame oil)
- 2 tbsp castor oil
- 1 tbsp fresh aloe vera gel
- 1 tbsp fenugreek (methi) seeds, powdered
- 8–10 curry leaves or neem leaves
- 3–4 drops rosemary essential oil (optional)
Instructions
- Warm the coconut oil and castor oil together on low heat.
- Add curry/neem leaves and fenugreek powder; let them simmer for 2–3 minutes until the leaves turn crisp.
- Switch off the heat, allow the oil to cool slightly, then stir in aloe vera gel and rosemary oil.
- Strain and store the infused oil in a clean glass bottle.
- Massage this oil into your scalp for 5–10 minutes, leave it on for at least 1 hour (or overnight), and then wash off with a mild shampoo.
- Use 2–3 times a week consistently for the best results. 🌿✨
Would you like me to also add a “Tip” section (for example how to store it, or diet tips to boost hair growth)?