The image shows cheesy chicken fritters, which are a popular and versatile dish

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Ingredients

  • 2 large chicken breasts, finely chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 3 tablespoons all-purpose flour (or almond flour for low carb)
  • 2 tablespoons mayonnaise or sour cream
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley (optional)
  • Salt and black pepper, to taste
  • 2–3 tablespoons vegetable oil, for frying

Instructions

  1. In a large bowl, combine chopped chicken, mozzarella, Parmesan, eggs, flour, mayonnaise, garlic, parsley, salt, and pepper. Mix well until everything is evenly combined.
  2. Heat oil in a large non-stick skillet over medium heat.
  3. Scoop about 2 tablespoons of the mixture and drop into the hot skillet, flattening slightly with a spatula to form fritters.
  4. Cook for 3–4 minutes per side, or until golden brown and the chicken is cooked through.
  5. Remove to a paper towel-lined plate to drain any excess oil.
  6. Serve warm with your favorite dipping sauce or a fresh salad.

Would you like me to adjust this for oven-baking or air frying?

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