Indulge in the tropical flavors of The Greatest Pineapple Bake, a delightful dessert that combines the sweetness of ripe pineapples with a rich, buttery cake base. This dish is perfect for any occasion, from family gatherings to potlucks. Its unique blend of textures and flavors will leave your guests wanting more. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own as a scrumptious treat. Get ready to impress with this easy-to-make, mouthwatering dessert!
Ingredients:
- For the Pineapple Layer:
- 1 medium ripe pineapple, peeled, cored, and sliced (or 1 can of pineapple rings, drained)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- For the Cake Base:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish or cake pan with cooking spray or butter.
- Make the Pineapple Layer:
- In a mixing bowl, combine the melted butter, brown sugar, vanilla extract, and ground cinnamon. Stir well until the mixture is smooth.
- Spread the pineapple slices evenly at the bottom of the prepared baking dish.
- Pour the butter and sugar mixture over the pineapple slices, ensuring they are well coated.
- Prepare the Cake Base:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- In another mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and mix until well combined. Stir in the milk and vanilla extract, blending until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Combine and Bake:
- Pour the cake batter over the pineapple layer in the baking dish, spreading it gently to cover the pineapples evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Serve:
- Allow the pineapple bake to cool in the pan for about 10 minutes before inverting it onto a serving plate.
- Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Enjoy!
Delight in the rich, tropical flavors of The Greatest Pineapple Bake, a dessert that is sure to become a new favorite! Its blend of caramelized pineapple and soft cake creates a mouthwatering experience that is both comforting and refreshing.