Cloud Cake, as the name suggests, is a heavenly dessert that offers a light, airy, and melt-in-your-mouth texture. This delightful cake is perfect for any occasion, be it a special celebration or a simple afternoon tea. The soft layers, combined with a delicate sweetness, make it a must-try for anyone who loves a good dessert. It’s not just a treat for your taste buds but a treat for the eyes as well. This recipe is designed to help you create a cloud-like cake that will impress friends, family, and guests alike.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs, separated
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/2 teaspoon cream of tartar
- Powdered sugar (for dusting)
- Fresh berries or whipped cream (optional, for serving)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- In a medium bowl, sift the flour, sugar, baking powder, and salt together. This helps ensure the cake will have a smooth texture.
- In another large bowl, whisk the egg yolks until light and frothy. Add in the milk and vanilla extract, mixing well.
- Gradually fold in the melted butter into the egg yolk mixture, continuing to stir until smooth and well incorporated.
- Slowly add the dry ingredients to the wet mixture, gently folding it in with a spatula. Make sure to mix until the batter is smooth but not overworked.
- In a clean, dry bowl, beat the egg whites and cream of tartar using an electric mixer until stiff peaks form. Be sure not to overbeat.
- Carefully fold the egg whites into the batter, a little at a time, until fully incorporated. This step is crucial in creating the light, airy texture of the cloud cake.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and slightly puffed.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the top of the cake with powdered sugar for an elegant touch.
- Optionally, serve with fresh berries or a dollop of whipped cream for added flavor and decoration.
Conclusion: Cloud Cake is a versatile and crowd-pleasing dessert that can be enjoyed on its own or paired with a variety of toppings. Its light, airy texture makes it a favorite among cake lovers and those who prefer something less heavy. With this simple yet delicious recipe, you’ll be able to create a dessert that will leave everyone asking for the recipe. Whether you’re serving it at a family gathering, party, or enjoying it alone, Cloud Cake will never disappoint.