The Famous KFC Coleslaw Recipe

by

INGREDIENTS

  • 8 cups finely chopped cabbage (about 1 medium head)
  • 1/4 cup finely chopped carrot (1–2 small carrots)
  • 2 tablespoons minced onion (optional, for flavor)
  • 1/2 cup mayonnaise
  • 1/3 cup granulated sugar
  • 1/4 cup whole milk
  • 1/4 cup buttermilk
  • 2 1/2 tablespoons lemon juice (fresh or bottled)
  • 1 1/2 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

INSTRUCTIONS

  1. Prepare Vegetables: Finely chop cabbage and carrots. The texture should be small and even—almost like rice—so the coleslaw is creamy, not chunky.
  2. Make Dressing: In a large mixing bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
  3. Combine: Add cabbage, carrots, and onion to the bowl. Toss well until all vegetables are coated with the dressing.
  4. Chill: Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to let the flavors blend and the cabbage soften slightly.
  5. Serve: Stir well before serving. Enjoy as a side with fried chicken, burgers, or BBQ.

If you like, I can also give you a quick 5-minute version of this KFC coleslaw for busy days.

Leave a Comment