This no-knead bread recipe is the ultimate solution for anyone looking to make fresh, homemade bread without the hassle of kneading or long hours of preparation. With only a few simple ingredients, this recipe allows you to mix everything together and pop it in the oven for a golden, crusty loaf. Perfect for beginners or anyone short on time, this no-knead bread will quickly become your go-to recipe for delicious homemade bread.
Ingredients:
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 1 ¼ cups warm water (about 110°F)
- 1 tablespoon olive oil (optional, for added flavor)
- ½ teaspoon vinegar (optional, helps with texture)
Instructions:
- Activate the Yeast:
In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes, until the yeast becomes frothy and bubbles start to form. - Mix the Dry Ingredients:
In a separate bowl, whisk together the flour and salt. If you’re using vinegar, add it to the dry mixture. - Combine Wet and Dry Ingredients:
Once the yeast mixture is frothy, pour it into the flour mixture. Add olive oil if you’re using it. Stir everything together with a wooden spoon or spatula until a sticky dough forms. There’s no need to knead; just mix until combined. - Let the Dough Rise:
Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free place for 1-1.5 hours, or until it has doubled in size. If you’re short on time, you can let it rise for 30-45 minutes. - Prepare the Baking Pan:
Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal. If you prefer a round shape, use a Dutch oven or a heavy oven-safe pot with a lid. - Shape and Transfer the Dough:
Once the dough has risen, gently punch it down to release any air bubbles. Without kneading, shape it into a loaf by folding the sides inward, then transfer it to the prepared pan. If you’re using a Dutch oven, simply form the dough into a round shape and place it inside. - Second Rise (Optional):
For an extra soft texture, allow the dough to rest for another 15-20 minutes while the oven preheats. This step can be skipped if you’re in a hurry. - Bake the Bread:
Place the dough in the preheated oven and bake for 30-35 minutes, or until the top is golden brown, and the bread sounds hollow when tapped on the bottom. If you’re using a Dutch oven, bake with the lid on for 20 minutes, then remove the lid for the final 10-15 minutes of baking. - Cool the Bread:
Once baked, remove the bread from the oven and let it cool on a wire rack. Allow it to rest for at least 10-15 minutes before slicing.
Conclusion:
This no-knead bread recipe is a game-changer for home bakers. With minimal ingredients and no need for complicated kneading techniques, you can enjoy freshly baked bread at home in no time. Whether you’re making a sandwich, serving it with soup, or simply enjoying a slice with butter, this easy bread recipe will impress everyone at the table. It’s a perfect addition to your baking repertoire, offering both simplicity and delicious results.