Making homemade ice cream doesn’t have to be complicated or require an abundance of ingredients. With just three simple items, you can create a rich and creamy dessert that will satisfy your sweet cravings. This no-churn homemade ice cream recipe is perfect for anyone looking for a quick, easy, and delicious treat. Whether you’re entertaining guests, craving something cool on a hot day, or just want a homemade dessert without the hassle, this three-ingredient ice cream will hit the spot.
Ingredients:
- 2 cups of heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions:
- Begin by chilling a mixing bowl and beaters in the freezer for about 10-15 minutes. This helps the heavy cream whip up faster.
- Pour the heavy whipping cream into the chilled mixing bowl.
- Using an electric mixer or a hand whisk, beat the cream on high speed for 2-3 minutes until soft peaks form. The cream should thicken and become fluffy.
- Add the sweetened condensed milk to the whipped cream and gently fold it in using a spatula or spoon. Make sure both ingredients are well combined without deflating the whipped cream.
- Add the vanilla extract to the mixture for flavor, and stir it in evenly.
- Pour the creamy mixture into a freezer-safe container or loaf pan, smoothing the top with a spatula.
- Cover the container with a lid or plastic wrap and place it in the freezer. Let it freeze for at least 4-6 hours or overnight until it becomes firm.
- Once the ice cream is frozen, scoop it into bowls or cones and enjoy your delicious homemade treat!
This simple recipe is a great base for experimenting with various flavors and mix-ins. Add chocolate chips, crushed cookies, or even fresh fruit to customize the ice cream to your liking. The possibilities are endless!