This easy ice cream recipe is perfect for a quick, homemade treat that requires no ice cream maker. With just a few simple ingredients, you can whip up a creamy, delicious dessert in no time. Ideal for last-minute cravings or a fun activity with kids, this recipe is a game-changer for any ice cream lover.
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- Optional mix-ins: chocolate chips, fruit chunks, or nuts
Instructions:
- Whip the Cream:
- In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form. This should take about 3-4 minutes.
- Combine Ingredients:
- In a separate bowl, combine the sweetened condensed milk and vanilla extract. Mix well until fully incorporated.
- Fold Mixtures Together:
- Gently fold the sweetened condensed milk mixture into the whipped cream. Be careful not to deflate the whipped cream; fold until well combined.
- Add Mix-ins:
- If you’re adding any mix-ins, fold them in now. This is a great opportunity to get creative with flavors and textures.
- Freeze:
- Transfer the mixture to a freezer-safe container. Smooth the top with a spatula and cover with a lid or plastic wrap.
- Chill:
- Freeze for at least 4 hours or until firm. For the best texture, allow the ice cream to sit at room temperature for about 5 minutes before scooping.
Enjoy your homemade ice cream with your favorite toppings or simply on its own!