Transport yourself to a tropical paradise with the timeless Piña Colada. This iconic cocktail, a blend of rum, coconut cream, and pineapple juice, delivers a refreshing burst of sunshine in every glass. Whether you’re lounging by the pool or hosting a summer soirée, the Piña Colada is the perfect drink to bring the vacation vibes to your home. Easy to make and deliciously creamy, this recipe will have you savoring every sip of this exotic, sweet, and smooth tropical delight.
Ingredients:
- 2 oz white rum
- 1 oz coconut cream
- 3 oz pineapple juice
- 1/2 cup crushed ice (or more for desired consistency)
- Pineapple wedge (for garnish)
- Maraschino cherry (optional, for garnish)
Instructions:
- Prepare the Blender:
Add the crushed ice into a blender. Ensure you have enough ice to achieve a smooth, slushy consistency that’s typical of a Piña Colada. - Mix the Ingredients:
Pour in the white rum, coconut cream, and pineapple juice. Make sure to measure accurately for the best balance of flavors. - Blend:
Secure the lid on the blender and blend the mixture on high speed until smooth and creamy. The consistency should be thick enough to hold its shape when poured but still easy to sip through a straw. - Taste and Adjust:
Taste the blend and, if necessary, adjust the sweetness by adding more coconut cream or pineapple juice to suit your preference. - Serve:
Pour the Piña Colada into a chilled glass, typically a hurricane or tall glass. - Garnish and Enjoy:
Garnish with a fresh pineapple wedge and a maraschino cherry for that perfect tropical touch. Serve with a straw, and enjoy your homemade Piña Colada!