The Chef’s Tip for Making Meat Exceptionally Tender Add This Secret Ingredient Before Cooking

by

Ingredients

  • 1 lb meat (beef, chicken, pork, or lamb)
  • 1 teaspoon baking soda
  • ¼ cup water (optional, for dissolving)
  • Salt and pepper, to taste
  • Your preferred seasonings or marinade

Instructions

  1. Coat the Meat – Sprinkle baking soda evenly over the meat. If using a larger cut, dissolve baking soda in water and coat the meat with the solution.
  2. Let It Rest – Allow the meat to sit for 15 to 30 minutes to let the baking soda break down tough fibers.
  3. Rinse Thoroughly – Rinse the meat under cold water to remove excess baking soda. Pat it dry with paper towels.
  4. Season & Cook – Season the meat as desired and cook using your preferred method—grilling, pan-frying, roasting, or stir-frying.

This technique, used by professional chefs, helps break down proteins, resulting in juicier, more tender meat. Perfect for stir-fries, steaks, or even ground meat!

Leave a Comment