Ingredients
- 1 large Aloe Vera leaf (fresh, organic if possible)
- 1 cup raw honey (unpasteurized)
- 2 tablespoons brandy, whiskey, or apple cider vinegar (optional – used as a natural preservative and for added absorption)
- Juice of 1 lemon (optional – for flavor and detox benefits)
Instructions
- Prepare the Aloe Vera Leaf:
Wash the Aloe Vera leaf thoroughly. Using a sharp knife, cut off the spiky edges and slice it lengthwise. Scoop out the clear inner gel using a spoon, discarding the green outer skin. - Blend the Ingredients:
In a blender, combine the Aloe Vera gel, raw honey, and your chosen preservative (brandy, whiskey, or apple cider vinegar). If desired, add fresh lemon juice for extra taste and benefits. - Mix Until Smooth:
Blend everything until you get a smooth, thick mixture. Pour into a clean glass jar with a lid. - Storage:
Keep refrigerated. Use within 7–10 days for maximum potency. - Dosage Recommendation:
Take 1 tablespoon 3 times daily, preferably 30 minutes before meals.
⚠️ Disclaimer:
This is a traditional home remedy often discussed in holistic circles and associated with natural health advocate Barbara O’Neill. While Aloe Vera has many proven benefits (like skin healing and digestive support), there is no medical evidence that it cures cancer. Always consult a licensed healthcare provider before using this or any remedy as a treatment for serious health conditions.
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