A creamy, flavorful chicken salad perfect for sandwiches, wraps, or enjoying on its own. This recipe combines tender chicken, crisp vegetables, and a tangy dressing for a dish that’s both refreshing and satisfying.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise (adjust to taste)
- 1/4 cup plain Greek yogurt (optional for tanginess)
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet pickle relish or diced dill pickles
- 1 tsp Dijon mustard
- 1 tsp lemon juice (freshly squeezed)
- Salt and pepper to taste
- Optional: 1/4 cup chopped pecans or walnuts, 1/4 cup dried cranberries
Instructions:
- In a large mixing bowl, combine the mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, salt, and pepper. Stir until smooth.
- Add the cooked chicken, celery, red onion, and pickle relish to the bowl. Mix until all ingredients are evenly coated.
- If desired, fold in chopped nuts or dried cranberries for added texture and flavor.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes to let the flavors meld together.
- Serve on a bed of lettuce, in a sandwich, or as a filling for wraps.
Enjoy your delicious homemade chicken salad!