This is not just any carrot cake; this is the best carrot cake ever! Bursting with the natural sweetness of fresh carrots, aromatic spices, and topped with a luscious cream cheese frosting, this cake is the perfect treat for any occasion. Whether it’s a birthday, holiday, or just a simple gathering, this moist and flavorful cake is sure to impress everyone. With its delightful blend of textures and flavors, it stands out as a favorite among cake lovers.
Ingredients:
For the Carrot Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 4 large eggs
- 3 cups finely grated carrots (about 6 medium carrots)
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (as needed for consistency)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
- Mix the Wet Ingredients: In another bowl, combine the vegetable oil, applesauce, and eggs. Beat until smooth.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Add Carrots and Extras: Fold in the grated carrots, crushed pineapple, and nuts or raisins if using. The batter will be thick and colorful.
- Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Remove from the oven and let the cakes cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely.
- Prepare the Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth. Add milk as needed to achieve your desired frosting consistency.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake.
- Decorate: If desired, garnish with additional chopped nuts or carrot decorations. Slice and serve your amazing carrot cake!
Enjoy!
This Best Carrot Cake Ever will quickly become a cherished recipe in your collection. With its delightful flavors and moist texture, it’s a cake that’s perfect for sharing or indulging in all on your own!