Life can get hectic, but that doesn’t mean dessert should be sacrificed! This 5-Minute Cake is perfect for those moments when you crave something sweet but don’t have the time or energy for extensive baking. With just a few simple ingredients and a microwave, you can whip up a delightful, fluffy cake in no time. Whether it’s a quick treat for yourself or a surprise for unexpected guests, this cake is sure to impress!
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder (optional for chocolate flavor)
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: whipped cream, chocolate syrup, or fruit
Instructions:
- Mix Dry Ingredients: In a microwave-safe mug or bowl, combine the flour, sugar, cocoa powder (if using), baking powder, and salt. Stir until well mixed.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix thoroughly until you have a smooth batter with no lumps.
- Microwave: Place the mug or bowl in the microwave and cook on high for 1 minute and 30 seconds. Cooking times may vary based on the microwave’s wattage, so keep an eye on it. The cake should rise and look set in the middle.
- Check for Doneness: If the cake isn’t fully cooked, continue microwaving in 15-second intervals until it’s done. Be careful not to overcook it, as it can become dry.
- Let it Cool: Allow the cake to cool for a minute or two before diving in. This helps enhance the flavors and makes it easier to enjoy.
- Add Toppings: If desired, top your cake with whipped cream, chocolate syrup, or fresh fruit for an extra special treat.
- Enjoy: Dig in with a spoon and savor your quick creation!