THAI LIME GARLIC STEAMED FISH

This Thai-inspired steamed fish is light, flavorful, and aromatic, combining the zestiness of lime, the kick of garlic, and the freshness of herbs. It’s perfect for a healthy, quick, and delicious meal that embodies the balance of Thai cuisine.

Ingredients

  • 4 white fish fillets (like tilapia, snapper, or cod)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar (optional)
  • 1 fresh red chili, thinly sliced (adjust for spice level)
  • 1-inch piece of fresh ginger, grated
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon green onions, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Prepare the fish: Pat the fish fillets dry with paper towels and set aside.
  2. Make the sauce: In a small bowl, whisk together the lime juice, fish sauce, soy sauce, sugar (if using), and sesame oil. Add the minced garlic, grated ginger, and sliced chili.
  3. Steam the fish: Place the fish fillets in a steaming basket or steamer. Pour the lime-garlic sauce over the fish, making sure the fillets are evenly coated. Steam over simmering water for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
  4. Garnish and serve: Once done, remove the fish from the steamer and place it on a serving plate. Sprinkle with chopped cilantro, green onions, and serve with lime wedges on the side.

Enjoy this dish with steamed jasmine rice or a fresh side salad!

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