Texas Turtle Sheet Cake is a rich and indulgent dessert that combines the best flavors of chocolate, caramel, and pecans. This moist and decadent cake is inspired by the classic turtle candy, which features chocolate, caramel, and nuts. Perfect for special occasions or whenever you’re craving a sweet treat, this sheet cake is easy to make and serves a crowd. The combination of fudgy cake, luscious caramel, and crunchy pecans creates an irresistible dessert that will leave everyone wanting more.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter
- 1 cup water
- ¼ cup unsweetened cocoa powder
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Frosting:
- ½ cup unsalted butter
- ¼ cup unsweetened cocoa powder
- 6 tablespoons milk
- 3 ½ cups powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup chopped pecans
- 1 cup caramel sauce
- ½ cup chocolate chips
Instructions
1. Prepare the Cake Batter:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the flour, sugar, and salt. Set aside.
- In a saucepan over medium heat, melt the butter, then add water and cocoa powder. Bring the mixture to a gentle boil, stirring continuously.
- Pour the hot cocoa mixture over the dry ingredients and stir until well combined.
- In a separate bowl, whisk together the buttermilk, eggs, baking soda, and vanilla extract. Add this mixture to the batter and stir until smooth.
2. Bake the Cake:
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the cake cool slightly.
3. Prepare the Frosting:
- In a saucepan, melt the butter over medium heat. Stir in the cocoa powder and milk. Bring to a slight simmer.
- Remove from heat and gradually whisk in the powdered sugar and vanilla extract until smooth and glossy.
4. Assemble the Cake:
- Pour the warm frosting over the slightly cooled cake, spreading it evenly.
- Immediately sprinkle chopped pecans and chocolate chips over the top.
- Drizzle caramel sauce generously over the entire cake for that signature “turtle” flavor.
5. Serve and Enjoy:
- Let the cake cool completely before slicing to allow the flavors to meld.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Texas Turtle Sheet Cake is a delightful dessert that brings together the perfect combination of rich chocolate, gooey caramel, and crunchy pecans. It’s simple to make yet packed with flavor, making it an excellent choice for any gathering or celebration. Enjoy this irresistible cake with friends and family, and savor every bite of its fudgy, nutty, and caramel-drizzled goodness.