Texas Turtle Sheet Cake Recipe

Texas Turtle Sheet Cake Recipe

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This Texas Turtle Sheet Cake is a rich and indulgent dessert perfect for chocolate and caramel lovers. It features a moist chocolate cake base, a layer of gooey caramel, and crunchy pecans, all topped with a smooth chocolate frosting. The combination of textures and flavors creates a decadent treat that’s perfect for any occasion!

Ingredients:

  • For the cake:
    • 2 cups all-purpose flour
    • 2 cups granulated sugar
    • 1 cup unsalted butter
    • 1 cup water
    • 1/4 cup cocoa powder
    • 1/2 cup buttermilk
    • 2 large eggs
    • 1 tsp baking soda
    • 1 tsp vanilla extract
    • 1/2 tsp salt
  • For the caramel layer:
    • 1 package (14 oz) caramels, unwrapped
    • 1/4 cup evaporated milk
    • 1 1/2 cups chopped pecans
  • For the frosting:
    • 1/2 cup unsalted butter
    • 1/4 cup cocoa powder
    • 6 tbsp milk
    • 1 tsp vanilla extract
    • 4 cups powdered sugar

Instructions:

  1. Prepare the Cake:
    • Preheat your oven to 350°F (175°C) and grease a 9×13 inch sheet pan.
    • In a large mixing bowl, combine the flour, sugar, and salt.
    • In a saucepan, melt the butter over medium heat. Add water and cocoa powder, and bring the mixture to a boil, stirring frequently. Remove from heat.
    • Pour the hot butter mixture over the dry ingredients and stir until well combined.
    • Add the buttermilk, eggs, baking soda, and vanilla extract. Mix until the batter is smooth.
    • Pour the batter into the prepared pan and bake for 18-20 minutes or until a toothpick comes out clean.
  2. Make the Caramel Layer:
    • While the cake is baking, melt the caramels with the evaporated milk in a saucepan over low heat, stirring until smooth.
    • Once the cake has cooled slightly, pour the caramel mixture evenly over the cake, and sprinkle with chopped pecans.
  3. Prepare the Frosting:
    • In a saucepan, melt the butter and stir in the cocoa powder. Add the milk and vanilla, and bring the mixture to a boil. Remove from heat.
    • Gradually whisk in the powdered sugar until smooth and spreadable.
    • Pour the frosting over the caramel and pecans, spreading it evenly with a spatula.
  4. Serve:
    • Let the cake cool completely before slicing. Serve with whipped cream or ice cream for an extra indulgent treat!

Enjoy your Texas Turtle Sheet Cake!

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