Tennessee Onion Recipe

Ingredients

• 2 large onions, sliced into rings
• 1 cup buttermilk
• 1 1/2 cups all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1/4 cup cornmeal
• Vegetable oil for frying
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Onions:
   • Peel and slice the onions into thick rings. Separate the rings carefully.
2. Soak the Onions:
   • Place the onion rings in a bowl and cover with buttermilk. Let them soak for at least 30 minutes. This helps tenderize the onions and ensures the batter sticks.
3. Prepare the Breading:
   • In a separate bowl, combine the flour, garlic powder, smoked paprika, salt, pepper, cayenne pepper (if using), and cornmeal. Stir until well combined.
4. Coat the Onion Rings:
   • Remove the onion rings from the buttermilk, allowing any excess liquid to drip off. Dredge each ring in the seasoned flour mixture, making sure it’s well-coated. For extra crispy rings, dip them back into the buttermilk and coat a second time in the flour mixture.
5. Fry the Onion Rings:
   • Heat vegetable oil in a deep skillet or frying pan over medium-high heat (about 350°F or 175°C). Carefully add the coated onion rings to the hot oil in batches, frying them for 2-3 minutes or until golden brown and crispy.
   • Remove the onion rings with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
6. Serve:
   • Garnish with fresh parsley, if desired. Serve hot as a delicious side dish, appetizer, or snack.

Enjoy your crispy, flavorful Tennessee Onion Rings!