Enjoy the perfect combination of juicy, tender steak bites paired with rich and creamy mac and cheese. This dish is ideal for a comforting and satisfying meal that’s quick to prepare but loaded with flavor.
Ingredients
For the Steak Bites:
- 1 lb sirloin steak (cut into bite-sized pieces)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and black pepper (to taste)
- 1 tbsp butter
- Fresh parsley (for garnish)
For the Creamy Mac and Cheese:
- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and black pepper (to taste)
- ½ tsp mustard powder (optional)
- Paprika (for garnish)
Instructions
- Cook the Macaroni:
- In a large pot, cook the elbow macaroni according to the package instructions. Drain and set aside.
- Prepare the Steak Bites:
- Heat olive oil in a large skillet over medium-high heat. Season the steak bites with smoked paprika, garlic powder, salt, and pepper.
- Add the steak bites to the hot skillet in a single layer. Cook for 2-3 minutes per side, until browned and cooked to your desired doneness.
- In the last minute of cooking, add butter and minced garlic. Toss to coat the steak bites in the garlic butter. Remove from heat and set aside, garnishing with fresh parsley.
- Make the Creamy Mac and Cheese:
- In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Cook for 5-7 minutes, stirring constantly, until the mixture thickens.
- Remove the saucepan from heat and stir in the cheddar and Parmesan cheeses until melted and smooth. Season with salt, pepper, and mustard powder (if using).
- Add the cooked macaroni to the cheese sauce, stirring to combine.
- Serve:
- Serve the tender steak bites alongside the creamy mac and cheese. Sprinkle paprika on top for garnish, if desired.
- Enjoy your hearty and delicious meal!