Indulge in this quick and delectable recipe for Tender Beef that transforms your meal time into a gourmet experience without hours in the kitchen. Perfectly seared and marinated, this beef dish is juicy, flavorful, and ready in no time—ideal for busy weeknights or impressing guests.
Ingredients:
- 1 lb beef (sirloin or flank steak, thinly sliced against the grain)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon smoked paprika (or regular paprika)
- 1 teaspoon cornstarch (optional, for thickening)
- Fresh herbs for garnish (such as parsley or cilantro)
Instructions:
- Prepare the Marinade:
- In a mixing bowl, combine the olive oil, minced garlic, soy sauce, Worcestershire sauce, balsamic vinegar, brown sugar, black pepper, salt, and paprika. Whisk together until well blended.
- Marinate the Beef:
- Place the thinly sliced beef in a resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring each piece is coated evenly. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 15 minutes (or up to 2 hours for more flavor).
- Cook the Beef:
- Heat a large skillet or wok over medium-high heat. Once hot, add the marinated beef (discard any leftover marinade). Sear the beef for about 3-4 minutes, stirring occasionally, until browned and cooked through. If using cornstarch, sprinkle it over the beef halfway through cooking to thicken the sauce.
- Serve:
- Remove from heat and garnish with fresh herbs. Serve the tender beef over rice, pasta, or alongside steamed vegetables for a complete meal.
- Enjoy:
- Savor your quick and delicious tender beef dish that will surely please everyone at the table!