Tender Beef in Minutes Recipe

Ingredients:

• 1 lb beef (sirloin, flank, or tenderloin)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp cornstarch
• 1/4 cup beef broth or water
• Salt and pepper to taste
• Fresh parsley or green onions for garnish (optional)

Instructions:

1. Slice the beef thinly against the grain to ensure tenderness.
2. In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
3. Heat a skillet or wok over medium-high heat and add the olive oil.
4. Add the minced garlic and stir for about 30 seconds until fragrant.
5. Add the beef slices, season with salt and pepper, and stir-fry for 2-3 minutes until browned.
6. Pour the sauce mixture over the beef and stir to coat evenly. Let it cook for an additional 2-3 minutes until the sauce thickens and the beef is fully cooked.
7. Remove from heat and garnish with fresh parsley or green onions if desired.
8. Serve immediately with rice or your choice of sides.

Enjoy your tender beef in minutes!