Tender Beef in Minutes A Quick and Delicious Recipe

Tender Beef in Minutes: A Quick and Delicious Recipe

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Tender Beef in Minutes is a quick, mouthwatering dish that combines savory flavors with a tender texture. Perfect for busy weeknights, this recipe ensures that you can whip up a delicious meal in no time. Utilizing a few simple ingredients and an efficient cooking technique, you’ll have succulent beef ready to serve alongside your favorite sides.

Ingredients

  • 1 pound beef sirloin or flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional for extra flavor)
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil (or any cooking oil)
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 bell pepper, sliced (any color)
  • 1 medium onion, sliced
  • Salt and pepper, to taste
  • 2 green onions, chopped (for garnish)
  • Cooked rice or noodles, for serving

Instructions

  1. Marinate the Beef:
    • In a bowl, combine the sliced beef, soy sauce, oyster sauce (if using), and cornstarch. Mix well until the beef is evenly coated. Allow it to marinate for about 10 minutes while you prepare the other ingredients.
  2. Prepare the Vegetables:
    • While the beef is marinating, slice the bell pepper and onion, and mince the garlic and ginger. Set aside.
  3. Heat the Pan:
    • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the marinated beef in a single layer. Avoid overcrowding the pan; you may need to cook the beef in batches.
  4. Sear the Beef:
    • Cook the beef for about 2-3 minutes on each side until browned and just cooked through. Remove the beef from the pan and set it aside.
  5. Stir-Fry the Vegetables:
    • In the same pan, add the remaining tablespoon of oil. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
    • Add the sliced bell pepper and onion. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
  6. Combine Everything:
    • Return the beef to the pan, mixing it with the vegetables. Season with salt and pepper to taste. Stir-fry for another minute to heat everything through.
  7. Serve:
    • Garnish with chopped green onions and serve immediately over cooked rice or noodles.

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