This quick and easy recipe is perfect for when you need tender beef in a hurry. Using a few simple ingredients and a special technique, you can achieve melt-in-your-mouth beef that’s full of flavor and ready in no time.
Ingredients
- 1 lb beef (such as sirloin or flank steak), thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 cup beef broth
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/2 tsp black pepper
- 1/2 cup sliced green onions (optional, for garnish)
Instructions
- Prepare the Beef: In a bowl, combine the soy sauce and cornstarch. Add the thinly sliced beef and toss to coat. Let it marinate for at least 10 minutes.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Beef: Add the marinated beef to the skillet in a single layer. Let it cook undisturbed for about 1-2 minutes, then stir and cook for an additional 2-3 minutes, or until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and ginger. Cook for about 30 seconds, until fragrant. Add the beef broth, oyster sauce, and brown sugar. Stir to combine and bring the mixture to a simmer.
- Combine Beef and Sauce: Return the cooked beef to the skillet and toss to coat in the sauce. Simmer for an additional 1-2 minutes, allowing the sauce to thicken slightly.
- Serve: Garnish with sliced green onions if desired. Serve hot over rice or noodles. Enjoy!
This recipe provides a quick and efficient way to achieve tender, flavorful beef that’s perfect for a busy weeknight dinner or a speedy meal.