Chicken gizzards are a popular delicacy enjoyed in many cultures around the world. Known for their rich flavor and slightly chewy texture, they are packed with protein and essential nutrients. When prepared properly, chicken gizzards can turn into a tender and savory dish that pairs well with rice, bread, or even fresh salads.
This recipe focuses on creating soft, flavorful gizzards by slowly cooking them in aromatic spices until they reach the perfect tenderness. Whether you are trying them for the first time or have loved them for years, this recipe will show you how to bring out the best in this underrated ingredient.
Ingredients
- 500g chicken gizzards, cleaned and trimmed
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ginger paste
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 fresh chili, chopped (optional for spice)
- 1 cup chicken broth or water
- 2 tablespoons soy sauce
- 1 tablespoon vinegar or lemon juice
- Fresh coriander leaves for garnish
Instructions
- Wash the chicken gizzards thoroughly under cold running water, removing any excess fat or membranes. Pat them dry with a clean kitchen towel.
- Heat the vegetable oil in a large skillet or pot over medium heat. Add the chopped onion and sauté until golden brown, about 5–6 minutes.
- Add the minced garlic and ginger paste, cooking for another minute until fragrant.
- Stir in paprika, turmeric, cumin, coriander, black pepper, and salt. Cook the spices for 30 seconds to release their aroma.
- Add the cleaned chicken gizzards to the pot, stirring well to coat them with the onion and spice mixture. Cook for about 5 minutes, allowing the gizzards to brown slightly.
- Pour in the chicken broth or water, ensuring the gizzards are mostly covered. Reduce the heat to low, cover the pot, and let them simmer for 45–60 minutes, stirring occasionally. This slow cooking helps the gizzards become tender.
- Once the gizzards are nearly soft, add soy sauce and vinegar or lemon juice for a tangy, savory flavor. Stir well and allow the mixture to simmer uncovered for another 5–10 minutes until the sauce thickens slightly.
- Taste and adjust seasoning if necessary. For extra spice, add chopped fresh chili at this stage.
- Remove from heat and garnish with freshly chopped coriander leaves.
- Serve the chicken gizzards hot with steamed rice, warm bread, or as part of a mixed platter with fresh vegetables.
This recipe transforms chicken gizzards into a tender, flavorful dish that can win over even those who have never tried them before. The key is slow cooking, which softens the naturally firm texture, allowing the spices to fully infuse into the meat. Perfect for family dinners or gatherings, these gizzards are budget-friendly, protein-rich, and absolutely delicious.