Tapioca Pudding Recipe

Tapioca Pudding Recipe

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Tapioca pudding is a classic, creamy dessert made from tapioca pearls, milk, sugar, and eggs. It has a rich, custard-like texture with small, chewy tapioca pearls that add a unique mouthfeel. This comforting dessert is often flavored with vanilla and can be served warm or chilled.

Ingredients:

  • 1/2 cup small pearl tapioca
  • 3 cups whole milk
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. In a medium saucepan, combine the tapioca pearls, milk, and salt. Let the mixture sit for 30 minutes to allow the tapioca to soften.
  2. After 30 minutes, place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent the tapioca from sticking to the bottom of the pan.
  3. Reduce the heat to low and simmer the mixture for about 10-15 minutes, or until the tapioca pearls become translucent and the mixture thickens. Stir occasionally.
  4. In a separate bowl, whisk together the eggs and sugar until well combined.
  5. Gradually add a small amount of the hot tapioca mixture to the egg mixture, whisking constantly to temper the eggs and prevent them from curdling.
  6. Pour the egg mixture back into the saucepan with the remaining tapioca mixture, stirring constantly.
  7. Cook the pudding over low heat for an additional 5 minutes, or until it thickens to the desired consistency. Be sure to stir continuously to avoid scorching.
  8. Remove the saucepan from the heat and stir in the vanilla extract.
  9. Allow the pudding to cool slightly before transferring it to serving dishes. The pudding can be served warm or chilled, depending on your preference.

Serve: Tapioca pudding can be served in individual bowls or glasses. It can be enjoyed on its own or garnished with fresh fruit, whipped cream, or a sprinkle of cinnamon.

Calories: Approximately 200-250 calories per serving, depending on portion size and specific ingredients used.

This recipe is a delightful way to enjoy a sweet and creamy treat that is both visually appealing and delicious. The combination of rich, custard-like texture and chewy tapioca pearls creates a harmonious blend of flavors and textures that is sure to impress. Whether you’re serving it for a family dessert or simply indulging in a comforting treat at home, this Tapioca Pudding is sure to be a hit.

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