Tangerine Puff Pastry Dessert with Refreshing Mandarin Beverage

Ingredients

For the Tangerine Puff Pastry:

• 1 sheet puff pastry, thawed
• 2–3 fresh tangerines (peeled and segmented)
• 2 tbsp honey or maple syrup
• 1 tsp orange zest
• 1 tsp vanilla extract
• 1 egg (for egg wash)
• Powdered sugar (for dusting)
• Whipped cream or vanilla ice cream (optional for serving)

For the Mandarin Beverage:

• 1 cup mandarin orange juice (fresh or store-bought)
• ½ cup sparkling water or soda water
• 1 tsp lemon juice
• 1 tbsp honey (optional)
• Ice cubes
• Fresh mint leaves (for garnish)
• Tangerine or mandarin slices (for garnish)

Instructions

Make the Tangerine Puff Pastry:

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry slightly and cut into squares or circles. Place on a lined baking sheet.
3. In a bowl, toss tangerine segments with honey, orange zest, and vanilla.
4. Place a few segments on each pastry piece.
5. Brush the edges with beaten egg for golden color.
6. Bake for 15–18 minutes, or until puffed and golden brown.
7. Let cool slightly, then dust with powdered sugar.
8. Serve warm with whipped cream or a scoop of vanilla ice cream if desired.

Make the Refreshing Mandarin Beverage:

1. In a pitcher, combine mandarin juice, lemon juice, and honey (if using). Stir well.
2. Add sparkling water and gently mix.
3. Pour over a glass filled with ice cubes.
4. Garnish with mint leaves and mandarin slices.
5. Serve immediately for a fizzy and refreshing drink.

Would you like a chilled version or a make-ahead tip added?