Taco Potatoes

Ingredients

• 4 large russet potatoes, peeled and cubed
• 1 lb ground beef (or ground turkey)
• 1 packet taco seasoning (or homemade taco seasoning)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup diced tomatoes (optional)
• 1/4 cup sliced green onions
• 1/4 cup chopped cilantro (optional)
• Salt and pepper to taste
• Olive oil (for frying)

Instructions

1. Cook the Potatoes:
   Heat a pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 10-12 minutes. Drain and set aside.
2. Prepare the Taco Meat:
   In a large skillet, heat a little olive oil over medium heat. Add the ground beef (or turkey), breaking it up as it cooks. Once browned, drain any excess fat. Add taco seasoning and a bit of water (as per package instructions), stirring to combine. Let it simmer for 5-7 minutes until the meat is well coated with seasoning.
3. Combine Potatoes and Meat:
   In the skillet with the taco meat, gently fold in the cooked potatoes. Season with salt and pepper to taste. Let everything cook together for a few more minutes, allowing the potatoes to absorb some of the taco flavor.
4. Top and Serve:
   Transfer the taco potato mixture to a serving dish. Sprinkle shredded cheddar cheese over the top, allowing it to melt. Add sour cream, salsa, diced tomatoes, green onions, and cilantro as desired.
5. Enjoy:
   Serve immediately while hot, and enjoy your delicious Taco Potatoes!