Taco Pizza is a creative fusion dish that combines the zesty flavors of Mexican tacos with the cheesy goodness of an Italian pizza. This delicious and satisfying recipe delivers a crispy crust layered with seasoned beef, melted cheese, fresh vegetables, and taco-inspired toppings. Perfect for family dinners, parties, or casual gatherings, this Taco Pizza recipe brings two favorite comfort foods together for a mouthwatering experience that’s easy to prepare and guaranteed to impress.
Ingredients
- 1 pre-baked pizza crust or 1 pizza dough (12-inch)
- 1 lb ground beef
- 1 packet taco seasoning mix
- 2/3 cup water
- 1 cup refried beans
- 1 cup salsa
- 2 cups shredded cheddar or Mexican blend cheese
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Sour cream (optional, for topping)
- Jalapeño slices (optional, for extra heat)
Instructions
- Preheat oven to 400°F (200°C). If using raw dough, pre-bake it for 8–10 minutes until lightly golden.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add taco seasoning and water. Simmer for 5 minutes until thickened.
- Spread refried beans evenly over the pizza crust. Layer with salsa, followed by the cooked taco meat.
- Sprinkle shredded cheese evenly over the top. Bake for 8–10 minutes or until the cheese is fully melted and bubbly.
- Remove from oven and let it cool for a few minutes. Add lettuce, tomatoes, black olives, and green onions as toppings.
- Slice and serve warm with sour cream or jalapeños if desired.
Servings
Makes 6 servings
Nutritional Info (per serving, approx.)
Calories: 380
Protein: 22g
Carbohydrates: 28g
Fat: 20g
Fiber: 4g
Sugar: 3g
Sodium: 750mg
Notes
You can use ground turkey or chicken instead of beef for a leaner version. If you prefer a crispier crust, bake the pizza longer before adding toppings. For a vegetarian option, skip the meat and use seasoned beans or plant-based crumbles.
Tips
- Use a mix of cheddar and Monterey Jack cheese for a richer flavor.
- Warm the refried beans slightly before spreading to make them easier to handle.
- Add crushed tortilla chips on top before serving for extra crunch.
- Use homemade salsa for fresher taste and lower sodium content.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
Health Benefits
Taco Pizza offers a good balance of protein from the beef and cheese, fiber from the beans and vegetables, and energy-boosting carbohydrates from the crust. Using lean meat and whole-grain crust can make it a healthier meal. Fresh toppings like lettuce and tomatoes add vitamins, antioxidants, and hydration. By adjusting ingredients, you can easily make it lower in fat or calories without losing flavor.
