This Taco Casserole is a crowd-pleaser that combines all your favorite taco ingredients in a hearty, cheesy dish. Perfect for weeknight dinners or potlucks, it’s easy to prepare and packed with flavor. Layered with seasoned ground beef, beans, tomatoes, and plenty of cheese, this casserole will become a family favorite!
Ingredients:
- For the Casserole:
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup salsa
- 2 cups tortilla chips, crushed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- For Garnish:
- Sliced green onions
- Chopped fresh cilantro
- Sliced jalapeños (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in the taco seasoning according to package instructions. Remove from heat.
- Combine the Ingredients: In a large mixing bowl, combine the seasoned beef, black beans, corn, diced tomatoes, and salsa. Mix well.
- Layer the Casserole: In a greased 9×13-inch baking dish, spread half of the crushed tortilla chips on the bottom. Pour half of the beef mixture over the chips, then sprinkle with 1 cup of cheese. Repeat the layers with the remaining chips, beef mixture, and top with the remaining cheese.
- Add Sour Cream: Spoon dollops of sour cream over the top layer of cheese.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with sliced green onions, cilantro, and jalapeños if desired. Serve warm and enjoy!
This Taco Casserole is not only delicious but also versatile—feel free to customize it with your favorite ingredients, such as bell peppers or olives. Enjoy your delightful dinner!