Taco Bell Nacho Fries Recipe

Ingredients

  • 4 large Russet potatoes, cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne pepper (optional, for extra spice)
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Nacho Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1½ cups shredded cheddar cheese (or a mix of cheddar and pepper jack)
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional)
  • Salt, to taste

Instructions

  1. Prepare the Fries:
    • Preheat oven to 425°F (220°C).
    • Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
    • Drain and pat dry completely with a towel.
  2. Season and Bake:
    • Toss fries with olive oil, paprika, garlic powder, onion powder, chili powder, cayenne (if using), salt, and black pepper until evenly coated.
    • Spread fries in a single layer on a baking sheet lined with parchment paper.
    • Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
  3. Make the Nacho Cheese Sauce:
    • In a medium saucepan over medium heat, melt the butter. Add the flour and whisk for 1–2 minutes to make a roux.
    • Slowly whisk in the milk and cook, stirring constantly, until the sauce thickens (about 3–5 minutes).
    • Reduce heat to low and stir in the shredded cheese, garlic powder, cayenne (if using), and salt. Stir until smooth and melty.
  4. Serve:
    • Place the hot fries on a plate and drizzle generously with warm nacho cheese sauce.
    • Serve immediately and enjoy your homemade Taco Bell-style Nacho Fries!

If you’d like, I can give you an air fryer version too. Just let me know!

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