Taco Bell Nacho Fries have become a cult favorite, loved for their crispy texture, bold seasoning, and creamy cheese dip that pairs perfectly with every bite. Recreating this fast-food favorite at home is easier than you think and allows you to control the ingredients while still enjoying the same irresistible flavor. This homemade version of Nacho Fries uses simple pantry spices, golden russet potatoes, and a rich nacho cheese sauce made from scratch. It’s perfect as a snack, appetizer, or even a side dish on taco night. Whether you’re trying to satisfy a late-night craving or impress guests with a fun twist on fries, this recipe delivers in both taste and presentation.
Ingredients
For the Fries
• 4 large russet potatoes
• 2 tablespoons olive oil or vegetable oil
• 1 teaspoon paprika
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cumin
• ½ teaspoon cayenne pepper (optional for heat)
• 1 teaspoon salt
• ½ teaspoon black pepper
For the Nacho Cheese Sauce
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 ½ cups shredded cheddar cheese (mild or sharp)
• ½ teaspoon salt
• ¼ teaspoon paprika
• ¼ teaspoon chili powder
• 1 teaspoon pickled jalapeño juice (optional for extra flavor)
Instructions
Wash and peel the potatoes, then cut them into thin strips about ¼-inch thick to resemble classic fries.
Place the cut fries into a bowl of cold water and let them soak for at least 30 minutes. This step removes excess starch and helps the fries become crispier when baked or fried.
After soaking, drain the fries and pat them dry thoroughly using a clean towel.
Preheat your oven to 425°F (220°C) or heat oil to 350°F (175°C) if frying.
In a large bowl, toss the dried fries with olive oil and all the seasoning spices: paprika, chili powder, garlic powder, onion powder, cumin, cayenne, salt, and black pepper. Make sure every fry is evenly coated.
For baking, spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 30–35 minutes, flipping halfway through, until golden and crisp. For frying, cook the fries in batches for about 3–4 minutes or until golden brown, then drain on paper towels.
To make the nacho cheese sauce, melt butter in a saucepan over medium heat. Add the flour and whisk constantly for 1–2 minutes to create a smooth roux.
Gradually pour in the milk while continuing to whisk. Cook the mixture for about 3–4 minutes until it thickens slightly.
Add shredded cheese to the sauce and stir until completely melted and smooth. Season with salt, paprika, chili powder, and jalapeño juice if using. Remove from heat once fully blended.
Serve the seasoned fries immediately with warm nacho cheese sauce on the side or drizzled on top for the full Taco Bell experience.