If you’re searching for a bold and flavorful plant-based dish, Sweet Savory Glazed Tofu Steaks are the perfect option. This dish brings together the richness of umami flavors with a hint of sweetness, balanced perfectly by a touch of savory tang. It’s hearty, satisfying, and easy enough to prepare on a busy weeknight while impressive enough for a weekend dinner with guests. Tofu, often underestimated, becomes the star of the plate when pan-seared and coated in a sticky, caramelized glaze. This recipe is not just delicious—it’s also packed with protein, vegan-friendly, and customizable to suit your spice tolerance or ingredient preferences.
Ingredients
- 1 block extra-firm tofu (pressed for 30 minutes)
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup or honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons hoisin sauce
- 1 teaspoon sriracha or chili garlic sauce (optional for heat)
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil (for searing)
- Toasted sesame seeds and chopped green onions (for garnish)
Instructions
- Prepare the Tofu
Start by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel or paper towels and place something heavy on top, like a skillet or book. Let it sit for at least 30 minutes. Once pressed, cut the tofu into thick slices (about ¾ inch thick) to form “steaks.” - Make the Glaze
In a small bowl, combine the soy sauce, maple syrup (or honey), rice vinegar, sesame oil, hoisin sauce, minced garlic, grated ginger, and sriracha if using. Mix well. In a separate small bowl, dissolve cornstarch in water and add it to the sauce mixture. Stir thoroughly until smooth. This glaze will thicken as it cooks. - Sear the Tofu
Heat vegetable oil in a non-stick or cast-iron skillet over medium heat. Add tofu steaks in a single layer and cook for about 4-5 minutes on each side or until golden brown and slightly crispy. Avoid moving the tofu too much so it forms a nice crust. - Glaze the Tofu
Once both sides are golden, reduce the heat to low and pour the glaze into the skillet. The sauce will begin to bubble and thicken quickly due to the cornstarch. Gently flip the tofu pieces to coat them evenly in the sauce. Cook for another 2-3 minutes until the glaze clings to the tofu steaks with a rich, glossy finish. - Serve and Garnish
Transfer the glazed tofu steaks to a serving plate. Sprinkle with toasted sesame seeds and chopped green onions for a fresh crunch and added flavor. Serve immediately while hot.
This dish pairs beautifully with steamed jasmine rice, sautéed greens, or a fresh cucumber salad. For a fusion twist, try serving the tofu steaks on a toasted bun with pickled vegetables and vegan mayo for an unforgettable sandwich.
Sweet Savory Glazed Tofu Steaks offer a gourmet experience with minimal ingredients and effort. The contrast between the crispy-edged tofu and the velvety glaze is simply irresistible. Whether you’re a longtime tofu lover or exploring plant-based meals, this recipe is sure to win you over with its balance of bold, comforting flavors.