Sweet Potato Rocambole with Minced Meat is a flavorful and nutritious dish that combines the natural sweetness of sweet potatoes with the savory taste of seasoned minced meat. This dish is perfect for special occasions, family dinners, or as a unique meal to impress your guests. The soft and slightly caramelized texture of the sweet potato pairs beautifully with the rich and aromatic minced meat filling, creating a perfect balance of flavors. Not only is this dish delicious, but it is also packed with essential nutrients, making it a wholesome and satisfying meal. Follow this detailed recipe to prepare a mouthwatering Sweet Potato Rocambole with Minced Meat at home.
Ingredients:
- 2 large sweet potatoes
- 300g minced meat (beef, chicken, or turkey)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- 1/2 cup grated cheese (cheddar, mozzarella, or parmesan)
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon butter (for greasing)
Instructions:
- Preheat the Oven: Set your oven to 180°C (350°F) and grease a baking sheet with butter or line it with parchment paper.
- Prepare the Sweet Potatoes: Peel and cut the sweet potatoes into small chunks. Boil them in salted water until they become soft and mashable. Drain the water and mash the sweet potatoes until smooth.
- Form the Dough: Add breadcrumbs, egg, and a pinch of salt to the mashed sweet potatoes. Mix well until a soft dough forms. Set aside.
- Prepare the Minced Meat Filling: Heat olive oil in a pan over medium heat. Add chopped onions and minced garlic, sautéing until fragrant and golden brown.
- Cook the Minced Meat: Add the minced meat to the pan, breaking it apart with a spatula. Season with black pepper, salt, smoked paprika, and oregano. Cook until the meat is browned and fully cooked. Remove from heat and allow it to cool slightly.
- Assemble the Rocambole: Lay a large piece of parchment paper on a flat surface. Spread the sweet potato mixture evenly into a rectangular shape, about 1 cm thick.
- Add the Filling: Evenly distribute the cooked minced meat over the sweet potato layer. Sprinkle grated cheese on top and add fresh parsley for extra flavor.
- Roll the Rocambole: Carefully lift one end of the parchment paper and begin rolling the sweet potato layer over the filling, forming a log shape. Press gently to ensure it holds together.
- Bake the Rocambole: Transfer the rolled rocambole onto the greased baking sheet. Brush the top with a little melted butter for a golden crust. Bake for 25-30 minutes or until lightly golden.
- Cool and Slice: Remove from the oven and allow it to cool slightly before slicing into rounds. Serve warm with a side salad or dipping sauce of your choice.