Sweet Potato Rocambole with Minced Meat is a delectable dish that combines the earthy sweetness of roasted sweet potatoes with the savory goodness of minced meat, all rolled into an elegant, spiralized masterpiece. This dish offers a beautiful blend of flavors and textures, making it an ideal choice for both casual family dinners and special occasions. It’s a creative twist on the traditional rocambole, incorporating healthy and vibrant sweet potatoes, making it a nutritious yet indulgent meal that will impress your guests and satisfy your taste buds.
Ingredients:
- 2 medium-sized sweet potatoes, peeled and boiled
- 500 grams minced meat (beef, pork, or chicken)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated cheese (optional)
- 1/2 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 egg
- Fresh parsley for garnish
Instructions:
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Peel and boil the sweet potatoes until they are soft and tender, about 15-20 minutes. Drain and mash them well.
- In a pan, heat olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until softened and golden brown.
- Add the minced meat to the pan and cook until browned, breaking it up into small pieces with a spoon. Season with paprika, dried thyme, salt, and pepper.
- Once the meat is cooked, add the soy sauce and stir to combine. Let it cool for a few minutes.
- In a large mixing bowl, combine the mashed sweet potatoes, cooked minced meat mixture, breadcrumbs, grated cheese, and egg. Mix everything thoroughly until well incorporated.
- Lay a large sheet of plastic wrap or parchment paper on a flat surface. Spread the sweet potato and meat mixture evenly onto the sheet, forming a rectangle shape.
- Carefully roll the mixture into a tight cylinder, using the plastic wrap to help maintain the shape of the roll.
- Place the rolled rocambole on the prepared baking sheet. Brush the top with a little olive oil for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the roll is golden and slightly crisp on the outside.
- Once cooked, remove from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh parsley before serving.
This Sweet Potato Rocambole with Minced Meat brings a beautiful balance of flavors, with the softness of sweet potatoes complementing the savory richness of the minced meat. The slight crisp on the outside after baking adds texture, making it a delightful dish for any meal. Enjoy with a side of salad or steamed vegetables for a wholesome, well-rounded meal!