Sweet Potato Casserole Recipe

Sweet potato casserole is a classic dish that combines the natural sweetness of sweet potatoes with a rich, buttery topping. This dish is perfect for holiday feasts, family gatherings, or even as a special side dish for dinner. The creamy, mashed sweet potatoes blend harmoniously with a crunchy, nutty topping, creating a delicious contrast of flavors and textures. Whether you enjoy it with marshmallows or a pecan crumble, this casserole is sure to be a crowd-pleaser.

Ingredients

For the Sweet Potato Base:

  • 4 large sweet potatoes (about 4 cups mashed)
  • ½ cup unsalted butter, melted
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • ½ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt

For the Topping:

  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup chopped pecans
  • 1 ½ cups mini marshmallows (optional)

Instructions

1. Prepare the Sweet Potatoes

  • Preheat your oven to 350°F (175°C).
  • Wash, peel, and cut the sweet potatoes into chunks.
  • Place them in a large pot, cover with water, and bring to a boil.
  • Reduce the heat and let them simmer for about 15-20 minutes or until fork-tender.
  • Drain the sweet potatoes and transfer them to a large mixing bowl.

2. Mash and Mix the Base

  • Mash the sweet potatoes until smooth using a potato masher or electric mixer.
  • Add melted butter, brown sugar, granulated sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt.
  • Mix everything until well combined and creamy.
  • Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.

3. Prepare the Topping

  • In a separate bowl, combine flour, brown sugar, granulated sugar, cinnamon, and salt.
  • Add the softened butter and mix until the texture becomes crumbly.
  • Stir in the chopped pecans for added crunch.

4. Assemble and Bake

  • Sprinkle the topping evenly over the sweet potato base.
  • If using marshmallows, add them on top of the pecan mixture for an extra layer of sweetness.
  • Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the marshmallows are lightly toasted.

5. Serve and Enjoy

  • Remove from the oven and let it cool for a few minutes before serving.
  • Serve warm and enjoy the rich, buttery, and sweet flavors of this irresistible casserole.

This sweet potato casserole is the perfect balance of creamy and crunchy, making it a must-have for any festive table. Whether served as a side dish or a dessert-like treat, it will undoubtedly become a family favorite.

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