Sweet Milk Fudge Squares with only 2 ingredients

INGREDIENTS

• 2 cups milk powder
• 1 can (14 oz / ~400g) sweetened condensed milk

Instructions

1. Prepare the Pan:
   Line a small square or rectangular baking dish with parchment paper or lightly grease it. Set aside.
2. Mix Ingredients:
   In a non-stick pan over low heat, pour in the sweetened condensed milk. Gradually add the milk powder, stirring continuously to avoid lumps.
3. Cook Until Thick:
   Keep stirring on low heat until the mixture becomes thick, pulls away from the sides of the pan, and forms a soft dough-like texture. This takes about 6–8 minutes.
4. Shape and Set:
   Transfer the mixture into the prepared pan. Press and smooth the top with a spatula or your hands (lightly greased).
5. Chill and Slice:
   Let it cool completely at room temperature or refrigerate for faster setting (around 30 minutes). Once firm, cut into small squares.
6. Serve and Enjoy:
   Enjoy your rich, sweet milk fudge! Store leftovers in an airtight container at room temperature for 2–3 days or in the fridge for up to a week.

Let me know if you want to add flavors like cardamom, vanilla, or nuts!