Ingredients
- 2 cups sweetened condensed milk
- 2½ cups milk powder
Instructions
- Mix Ingredients:
In a non-stick pan, add sweetened condensed milk and milk powder. Mix well until smooth and lump-free. - Cook the Mixture:
Turn on low heat and cook while continuously stirring. The mixture will start thickening. This may take about 10–12 minutes. - Shape the Fudge:
Once the mixture leaves the sides of the pan and forms a soft dough-like consistency, remove from heat. - Set and Cool:
Transfer the mixture into a greased or parchment-lined tray. Flatten evenly with a spatula or the back of a spoon. - Chill and Slice:
Let it cool completely at room temperature or refrigerate for 1 hour until firm. Cut into squares.
Enjoy your creamy, melt-in-the-mouth milk fudge squares! ✨
Perfect for quick treats or gifting! 💝
Let me know if you’d like a chocolate version or a flavored twist!