📌 Description
These sweet milk fudge squares are rich, creamy, and melt-in-your-mouth delicious. Made with only two simple ingredients, this recipe is perfect for beginners and anyone craving a quick homemade dessert. No oven needed, no complicated steps—just mix, set, and enjoy! It’s so easy and tasty, you’ll want to share it with everyone who sends it to you. 😊
🥛 Ingredients
- 2 cups milk powder
- 1 cup condensed milk
(Optional: 1 tsp butter or cardamom powder for extra flavor)
👩🍳 Instructions
- In a pan, add condensed milk and heat on low flame.
- Gradually add milk powder while stirring continuously.
- Mix well until the mixture becomes thick and starts leaving the sides of the pan.
- Turn off the heat and transfer the mixture to a greased tray.
- Spread evenly and smooth the top with a spatula.
- Let it cool at room temperature for 1–2 hours.
- Once set, cut into squares and serve.
✨ Tips
- Always cook on low heat to avoid burning.
- Stir continuously for a smooth texture.
- Grease the tray with butter for easy removal.
- You can add chopped nuts on top for extra taste.
- Store in an airtight container for up to 5 days.