Ingredients
- 2 cups of milk powder
- 1 can (14 oz / 400g) of sweetened condensed milk
Instructions
- In a non-stick pan over low heat, add the sweetened condensed milk.
- Gradually mix in the milk powder, stirring continuously to avoid lumps.
- Stir the mixture until it thickens and forms a soft dough-like texture (about 5–7 minutes).
- Once thick, remove from heat and let it cool slightly.
- Press the mixture evenly into a greased or lined tray.
- Let it set for 1–2 hours at room temperature or refrigerate for faster setting.
- Cut into squares and enjoy!
Let me know if you’d like to add flavors (like cardamom, cocoa, or vanilla) or make a version without condensed milk.