Ingredients
- 2 cups sweetened condensed milk
- 2 ½ cups white chocolate (chopped or chips)
Instructions
- In a saucepan, add sweetened condensed milk and white chocolate.
- Stir continuously on low heat until the chocolate melts and the mixture becomes smooth and creamy.
- Pour the mixture into a lined square baking dish.
- Smooth the top and let it set in the refrigerator for 2–3 hours.
- Once firm, cut into small squares.
- Serve and enjoy your quick, delicious fudge!
Would you like me to also give you a flavored twist version (like chocolate, coconut, or pistachio) so it’s not just plain?