Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
Instructions
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.
- Pour the mixture into a parchment-lined 8×8-inch pan and spread evenly.
- Let it cool at room temperature, then refrigerate for at least 2 hours until firm.
- Once set, cut into squares and enjoy!
Let me know if you’d like to add a twist, like nuts, vanilla, or toppings!