Ingredients
- 2 cups milk powder
- 1 can (14 oz) sweetened condensed milk
Instructions
- Prep a pan: Line a small square or rectangular pan with parchment paper for easy removal later.
- Mix it up: In a non-stick pan over low heat, add the sweetened condensed milk and gradually mix in the milk powder. Stir constantly to avoid lumps.
- Cook until thick: Keep stirring for 8–10 minutes, until the mixture thickens and pulls away from the sides.
- Spread & smooth: Pour the fudge into the prepared pan and smooth the top.
- Chill: Let it set in the fridge for about 1–2 hours or until firm.
- Slice & enjoy: Cut into squares and dig in!
✨ Optional: Add a dash of vanilla or sprinkle chopped nuts on top before chilling if you wanna get fancy!
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