Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
Instructions
- In a saucepan, melt the white chocolate chips over low heat, stirring constantly.
- Once melted, slowly stir in the sweetened condensed milk until the mixture is smooth and combined.
- Pour the mixture into a greased or lined 8×8-inch square pan.
- Spread the fudge evenly in the pan, smoothing the top with a spatula.
- Refrigerate for 2-3 hours or until fully set and firm.
- Once set, cut into small squares and serve. Enjoy your simple, creamy, and sweet fudge!
Let me know if you’d like any adjustments to the recipe!