Creamy, melt-in-your-mouth milk fudge squares are a delightful treat. This recipe is simple and requires minimal ingredients, making it perfect for a quick dessert or snack.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk (whole or 2%)
Instructions:
- Prepare the pan: Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- Melt the butter: In a medium saucepan over medium heat, melt the butter completely.
- Combine wet ingredients: Stir in the granulated sugar, corn syrup, and salt. Bring the mixture to a simmer, stirring constantly, and cook for 1 minute. Remove from heat.
- Add powdered sugar: Gradually whisk in the powdered sugar until smooth and no lumps remain.
- Stir in milk and vanilla: Add the milk and vanilla extract. Mix until well combined and the fudge is smooth and glossy.
- Pour and set: Pour the fudge mixture into the prepared pan. Spread evenly.
- Chill: Refrigerate for at least 2 hours, or until completely set.
- Cut and serve: Once set, use the parchment paper overhang to lift the fudge from the pan. Cut into squares and serve.
Optional Additions:
- Nuts: Add 1/2 cup chopped nuts (walnuts, pecans, etc.) to the fudge after mixing.
- Chocolate: Drizzle melted chocolate over the top of the fudge after it has set.
- Flavorings: Experiment with other extracts like almond or peppermint in place of vanilla.
Tips and Tricks:
- For a richer flavor, use whole milk.
- Don’t overcook the sugar mixture, as this can make the fudge grainy.
- Ensure the powdered sugar is sifted to prevent lumps.
- Allow the fudge to chill completely before cutting for clean squares.
Enjoy your delicious homemade milk fudge squares!