Skip to content
INGREDIENTS:
- 2 cups sweetened condensed milk
- 2 cups milk powder
INSTRUCTIONS:
- In a bowl, add the sweetened condensed milk.
- Gradually mix in the milk powder.
- Stir well until a thick, smooth dough forms.
- Transfer the mixture to a lined tray or dish.
- Spread evenly and press firmly.
- Refrigerate for 1–2 hours until set.
- Cut into square pieces and serve.
TIPS:
- You can add nuts, coconut, or chocolate chips for extra flavor.
- Store in an airtight container in the refrigerator.
- For softer fudge, use slightly less milk powder.
- Grease your hands lightly with oil while shaping to prevent sticking.