These easy-to-make Butterfinger Balls are a delightful treat, perfect for parties, holidays, or a simple sweet craving. They combine the classic Butterfinger flavor with a creamy, crunchy texture.
Ingredients:
- 1 (16 ounce) package Butterfinger candy bars, finely crushed (about 8-10 full-size bars)
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract (optional)
- 1 cup powdered sugar (more or less as needed)
- Optional: Additional crushed Butterfinger or other toppings (sprinkles, cocoa powder, etc.) for coating
Instructions:
- Crush the Butterfingers: Unwrap all the Butterfinger candy bars. Place them in a food processor or a sealed plastic bag and crush them into fine pieces. You can also use a rolling pin to crush them in a bag. Set aside.
- Combine Cream Cheese and Vanilla: In a medium-sized mixing bowl, combine the softened cream cheese and vanilla extract (if using). Beat with an electric mixer or by hand until smooth and creamy.
- Add Crushed Butterfingers and Powdered Sugar: Add the crushed Butterfinger candy bars to the cream cheese mixture. Gradually add the powdered sugar, mixing until the mixture is well combined and holds together. You may need to add more or less powdered sugar to achieve the right consistency.
- Form the Balls: Once the mixture is firm enough to handle, roll it into small, bite-sized balls.
- Coat the Balls (Optional): If desired, roll the balls in additional crushed Butterfinger pieces, powdered sugar, sprinkles, or cocoa powder for added texture and flavor.
- Chill and Serve: Place the finished Butterfinger Balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up.
- Enjoy: Serve chilled and enjoy!
Tips and Variations:
- For a richer flavor, use a higher quality cream cheese.
- You can adjust the amount of powdered sugar to achieve your desired sweetness and consistency.
- Experiment with different coatings, such as melted chocolate or chopped nuts.
- For easier cleanup, lightly grease your hands before rolling the balls.
- For a firmer texture, chill longer.